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    Rising Towers is one of the newest games matching pieces that can be played online for free by all those passionate about online puzzle games. Match t.
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    Professional Development Day - Monday, March 11, 2013 - No School




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    Food Menu


    BREAKFAST AND LUNCH ARE FOR EVERYONE!

    Everyone should participate in the breakfast and lunch program! They are the most important meals of the day! Breakfast served daily: Assorted cold cereals, 100% Juice, sausage links, Fruit, and Milk. Assorted Milk served daily: skim milk, 1% low-fat milk, low-fat chocolate milk and low-fat strawberry milk. Alternate lunches served daily: Peanut Butter & Jelly sandwich, Carrot sticks, Chilled or Fresh fruit and Milk, Or Healthy Choice pizza, fresh garden salad, fruit cup and milk, Or depending upon market prices, Garden salad topped with ham, turkey or tuna, roll, dessert and milk. Menus subject to change!







    Breakfast



    Paid - 1.50



    Reduced - .30





    Lunch



    Paid - 2.50



    Reduced - .40




    Milk - .50



    Show Weekends | Printer Friendly

    « March 2013 »
    ‹ Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec ›




    Monday

    Tuesday

    Wednesday

    Thursday

    Friday



    25
    Lunch:
    All beef hotdog on a roll, School made vegetarian baked beans, Fresh veggie sticks, Chilled applesauce cup, Milk



    26
    Lunch:
    Lean ham and cheese melt on a whole grain bun, Fiesta brown rice w/ kidney beans, Fresh veggie sticks, Chilled pineapple cup, Milk



    27
    Lunch:
    Whole grain cheese stuffed shells w/ school made meat sauce, Fresh romaine salad w/ chick peas, Whole wheat garlic sticks, Chilled peach cup, Milk



    28
    Lunch:
    Cheeseburger on a whole grain bun, Fresh veggie sticks w/ low-fat ranch dressing, Fresh romaine salad w/ chick peas, Fresh or mixed fruit, Milk



    1
    Lunch:
    Baked mozzarella sticks w/ marinara dipping sauce, Fresh romaine salad w/ chick peas, Whole grain garlic sticks, Chilled pear cup, Milk





    4
    Lunch:
    Egg and cheese on a whole grain bun, Baked hash browns, 4 oz. 100% juice, Steamed broccoli florets, Milk



    5
    Lunch:
    School baked shepherd’s pie, Whole grain dinner roll, Fresh veggie sticks, Fresh or mixed fruit, Milk



    6
    Lunch:
    Whole wheat american chop suey w/ school made meat sauce, Steamed green beans, Whole grain wheat garlic sticks, Chilled peach cup, Milk



    7
    Lunch:
    Baked potato w/ chili, broccoli and cheese, Whole grain pita bread, Chilled applesauce cup, Milk



    8
    Lunch:
    Whole wheat pizza, Romaine salad w/ chick peas, Fresh veggie sticks, Chilled pear cup, Milk





    11
    Lunch:
    Professional Development Day

    No School



    12
    Lunch:
    School made chicken vegetable rice soup, Grilled cheese sandwich on whole grain bread, Fresh veggie sticks, Fresh fruit, Milk



    13
    Lunch:
    Meatball sub on a whole grain roll, Romaine salad w/ chick peas, Chilled peach cup, Milk



    14
    Lunch:
    Stir fry chicken over brown rice, Steamed mixed vegetables, Chilled pineapple cup, Milk



    15
    Lunch:
    Fish sandwich on a whole grain bun, Oven baked french fries, Fresh veggie sticks, Fresh fruit or lime sherbet cup, Milk





    18
    Lunch:
    Chicken salad on a whole grain roll w/ lettuce and tomato, Oven baked french fries, Fresh veggie sticks, Chilled fruit cup, Milk



    19
    Lunch:
    Hot turkey dinner w/ gravy over brown rice, Steamed peas and carrots, Whole grain pan roll, Cranberry sauce, Chilled pineapple cup, Milk



    20
    Lunch:
    Whole grain rotini w/ school made meat sauce, Steamed green beans, Whole wheat garlic bread, Fresh fruit, Milk



    21
    Lunch:
    Cheeseburger on a whole grain bun, Fresh romaine salad w/ chick peas, Fresh veggie sticks w/ low-fat ranch dressing, Chilled or mixed fruit, Milk



    22
    Lunch:
    Tuna sailboat on a whole grain roll, Baked potato smiles, Fresh veggie sticks, Chilled pear cup, Milk





    25
    Lunch:
    All beef hotdog on a whole grain roll, Vegetarian bakd beans, Chilled applesauce cup, Milk



    26
    Lunch:
    Baked chicken dinner, Healthy sweet potato mashed, Steamed broccoli, Whole grain dinner roll, Cranberry sauce, Chilled fruit cup, Milk



    27
    Lunch:
    Whole wheat spaghetti w/ school made meat sauce, Steamed green beans, Fresh romaine salad w/ chick peas, Whole wheat garlic sticks, Chilled peach cup, Milk



    28
    Lunch:
    School made sloppy Joe on a whole grain bun, Oven baked potato wedges, Fresh veggie sticks, Chilled applesauce cup, Milk



    29
    Lunch:
    29) Good Friday – Early Release Day -
    Grilled cheese on whole grain bread, Oven baked potato wedges, Fresh veggie sticks, Chilled pear cup, Milk






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    100 West Boylston St., Clinton, MA 01510
    Phone: 978.365.4220 • Fax: 978.368.7256
    Town of Clinton
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